Paleo Chocolate Chip Nutnola Butter Blondies

Paleo chocolate chip nutnola butter blondies that are gooey, salty, sweet, and have puddles of chocolate in every bite. They will be your go-to sweet treat for parties, or whenever you need a blondie fix!

Paleo Granola Butter Blondies

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 16 bars
  • Category: Dessert
  • Method: Bake


Wet Ingredients:
2 eggs
1/2 cup coconut sugar
1/2 cup granola butter
1/4 cup melted and cooled coconut oil
2 teaspoons vanilla extract
Dry Ingredients:
1 ½ cups fine almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips, dairy free if desired
Fancy Maldon Salt, for sprinkling on top


Preheat oven to 350 degrees F. Line a 8×8 inch baking pan with parchment paper and spray with nonstick cooking spray to prevent sticking. Set aside.
In a large bowl, mix together the eggs, coconut sugar, granola butter, coconut oil and vanilla until smooth.
Next add the dry ingredients: almond flour, coconut flour, baking soda and salt. Mix until a cookie dough consistency forms, then fold in the chocolate chips.
Add batter to the prepared pan and spread evenly. Bake for 18-23 minutes until edges are just slightly golden. We want to slightly underbake these so they stay gooey. Once done baking, immediately sprinkle with Maldon salt; remove blondies from pan after 15 minutes. Cut into 16 bars and serve!

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