Paleo Twix Bars

Is there any Halloween candy that is better than a Twix Bar?! No way. They're the perfect combination of a buttery homemade biscuit and dreamy caramel encased in a thick layer of chocolate.

But this recipe goes out to all the Twix loving, Celiac peeps. PALEO TWIX BARZZZZ >> Make them, eat them, thank us later.

Makes: 16 bars

Ingredients:

Crust:

• ¼ c coconut flour

• ½ c almond flour

• ¼ c coconut oil, melted

• 2 Tbsp maple syrup

Caramel:

• 1 cup pitted soaked dates

• 1/3 c Maple Cinnamon Nutnola Butter

• Pinch of salt

Chocolate coating:

• 1 c chocolate chips, dairy free if that's your thing

• 2 tsp coconut oil

Instructions

1. Preheat to 350. Line loaf with parchment

2. Combine curst, press into pan. Bake 10, cool 10 mins.

3. Make caramel in food processor. Spread over crust and set in freezer for an hour.

4. Melt chocolate and coconut oil in the microwave.

5. Cut in 16 pieces and dip in chocolate, sprinkle salt, place in fridge/freezer to set.

6. Store in freezer.