Chocolate cherry almond butter freezer fudge is the perfect, no bake summer dessert! 5 ingredients and 10 minutes is all that you need to whip up this sweet treat!
Add coconut oil to a bowl and microwave for 30 seconds, or until melted.
Add almond butter, vanilla extract, maple syrup, and salt. Stir to combine.
Using a silicone mold, or a parchment lined bread pan, distribute mixture between wells.
Top with Square Root Chocolate Cherry Chia Nutnola and sprinkle with Maldon Sea Salt.
Freeze until set and store in the freezer until ready to eat.
If using a bread pan, remove from freezer and run a sharp knife under hot water. Slice fudge into 16 squares and store in the freezer until ready to eat.