In today's busy world, it can be tough to find the time to prepare a healthy, gluten free breakfast. Not to mention, eliminating gluten can be difficult for some people because it’s found almost everywhere!
Square Root was started after founder Ellie O’Brien was diagnosed with Celiac Disease - an autoimmune disease where ingesting gluten leads to damage of the small intestine. Celiac disease can lead to some very painful and unpleasant side effects, some of which can be easily misconstrued as side effects of Irritable Bowel Syndrome. So what is the difference between the two?
Square Root is a proud certified Women Owned Business! This article details what this certification means for Square Root and other female owned companies.