Recipes

Paleo chocolate chip nutnola butter blondies that are gooey, salty, sweet, and have puddles of chocolate in every bite. They will be your go-to sweet treat for parties, or whenever you need a blondie fix!

An easy side to dress up any Thanksgiving table – sweet potato casserole with crunchy nutnola! This simple dish is full of flavor and will please the pickiest eaters!

The perfect mix of fall flavors and textures come together in this one paleo and gluten free Maple Tahini Fall Harvest Salad!

A sweet, tangy, crunchy coating will be your new favorite way to eat salmon! This granola crusted salmon is topped with a honey mustard sauce and nutnola – perfect for an easy weeknight dinner or date night in!