Recipes

A sweet, tangy, crunchy coating will be your new favorite way to eat salmon! This granola crusted salmon is topped with a honey mustard sauce and nutnola – perfect for an easy weeknight dinner or date night in!

All of the flavors of fall wrapped up into one Kale Salad with Acorn Squash – topped off with goat cheese, dried cranberries, and candied pecans!

Made with a grain free flour and naturally sweetened, these tigernut flour muffins (2 ways!) are the ideal AIP breakfast treat!

Turning a breakfast classic into a smoothie with this blueberry muffin smoothie! Packed with hidden veggies and lots of goodies, this smoothie will keep you full for hours.